{"title":"Beef","description":"\u003cp\u003ePremium selection of beef products.\u003c\/p\u003e","products":[{"product_id":"frozen-beef-hot-pot-slices","title":"Frozen Beef Hot Pot Slices","description":"\u003cdiv class=\"product-overview\"\u003e\u003cp\u003eThese premium frozen beef hot pot slices are cut from carefully selected beef, delivering bright-red meat with moderate fine marbling. Each slice maintains ideal thickness, tender texture and rich natural beefy flavour. Quick-frozen to lock in freshness, these pre-sliced beef pieces save your prep time. Perfect for hot pot, shabu-shabu, stir-fry and quick pan-searing, they are a convenient go-to ingredient for quick home meals and family hot-pot nights.\u003c\/p\u003e\u003c\/div\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\u003cli\u003ePremium beef cut, fresh frozen right after slicing to preserve natural juiciness - Vivid red meat with delicate white marbling, tender and not tough after short cooking - Uniform-thickness pre-sliced beef, no extra cutting required for instant use - Fast blanching cooking performance, ready to eat within seconds in boiling broth - Highly versatile: ideal for hot pot, shabu-shabu, stir-fry, quick pan-fry and Asian-style home dishes - Flash-frozen without artificial additives, locking in original meat nutrition and flavour - Convenient portioned frozen format for daily family dinners and casual feast meals\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\u003cp\u003eNo full thaw required for hot-pot use. Drop frozen beef slices directly into boiling hot-pot broth, blanch for 15-30 seconds until meat turns fully opaque. Take out and dip in your favourite sauce. For stir-fry: partially thaw, then quickly sear over high heat for short time to keep tenderness. Avoid over-cooking to prevent the meat from getting tough.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eStore continuously frozen at -18°C or below. Once thawed completely, do not refreeze. Reseal packaging tightly after partial use to avoid freezer burn.\u003c\/p\u003e","brand":"Connelife","offers":[{"title":"Default Title","offer_id":46929092837537,"sku":null,"price":22.76,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/2740\/0353\/files\/frozen-beef-hot-pot-slices-1.jpg?v=1787736590"},{"product_id":"frozen-beef-cubes","title":"Frozen Beef Cubes","description":"\u003cdiv class=\"product-overview\"\u003e\u003cp\u003eOur premium frozen beef cubes are cut from carefully-selected beef with abundant fine marbling. Each cube boasts an ideal size, bright red meat tone and evenly distributed white fat streaks. Quick-frozen to seal in natural juiciness and rich beef flavour. Ready-cut for convenient preparation, these beef cubes are excellent for pan-searing, hot pot, stewing, stir-frying and barbecue. They bring tender, melt-in-mouth texture for home cooking and casual feast occasions.\u003c\/p\u003e\u003c\/div\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\u003cli\u003ePremium beef source with abundant delicate marbling, balanced lean and fat ratio - Uniform cube-shaped pre-cut portions, no extra chopping required, save kitchen prep work - Flash-frozen technology preserves meat juiciness, original aroma and nutrition without artificial additives - Tender and succulent texture after cooking, delivers satisfying beefy umami taste - Extremely versatile for multiple cooking methods: pan-sear, barbecue, hot pot, stew, braise and stir-fry - Perfect for family dinners, weekend gatherings, home barbecues and hot-pot feasts - Frozen portioned packing for easy storage and portion control\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\u003cp\u003eFor pan-searing: partially thaw beef cubes, heat cast-iron pan with oil, sear each side until golden brown for caramelized crust while keeping inside juicy. For hot-pot: toss frozen cubes directly into boiling broth, cook until fully done. For stew or braised dishes: brown cubes first then simmer slowly in sauce. Avoid overcooking to keep meat tender.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Do not refreeze once fully thawed. Seal packaging tightly after opening to prevent freezer burn.\u003c\/p\u003e","brand":"Connelife","offers":[{"title":"Default Title","offer_id":46929092870305,"sku":null,"price":24.12,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/2740\/0353\/files\/frozen-beef-cubes-1.jpg?v=1787736633"},{"product_id":"frozen-ribeye-steak","title":"Frozen Ribeye Steak","description":"\u003cdiv class=\"product-overview\"\u003e\u003cp\u003eOur premium frozen ribeye steak is well-known for its abundant marbling, delivering rich, buttery flavor and tender texture. Each cut features beautiful fat streaks woven through deep red beef muscle. Flash-frozen to lock in freshness, these ribeye steaks preserve original meat juices and natural beef aroma. Highly favored for home grilling, pan-searing and fine-dining meals, it brings restaurant-grade steak experience for family dinners, date nights and holiday gatherings.\u003c\/p\u003e\u003c\/div\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eGenerous, evenly distributed intramuscular marbling creates melt-in-mouth buttery taste - Vibrant deep-red meat color with creamy white fat, premium visual quality - Flash-frozen right after cutting to retain natural juiciness and original beef flavor - Thick-cut portion, great for pan-sear, grill and oven cooking - Tender texture with rich beef umami, minimal toughness - Rigorous processing standard, no unnecessary additives - Perfect choice for weekend feasts, romantic dinners and home gourmet cooking - Individually frozen for easy portion control and convenient storage\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\u003cp\u003eFor pan-seared ribeye: Thaw steak in refrigerator, pat surface completely dry. Heat cast-iron skillet to high temperature, add butter, garlic and thyme. Sear each side according to desired doneness. Rest steak for several minutes after cooking to lock meat juices inside before slicing. For grilled ribeye: Season with salt and pepper, grill over high heat, adjust cooking time to achieve rare, medium-rare or medium doneness. Avoid overcooking to keep steak juicy and tender.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Thaw slowly inside refrigerator for best taste. Never refreeze once fully thawed. Reseal packaging tightly after opening to prevent freezer burn.\u003c\/p\u003e","brand":"Connelife","offers":[{"title":"Default Title","offer_id":46929093132449,"sku":null,"price":36.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/2740\/0353\/files\/frozen-ribeye-steak-1.jpg?v=1787736878"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/2740\/0353\/collections\/frozen-ribeye-steak-1.jpg?v=1787737035","url":"https:\/\/connelife.shop\/collections\/beef.oembed","provider":"CONNOR JAMES LAWSON","version":"1.0","type":"link"}