{"title":"Premium","description":"\u003cp\u003ePremium selection of premium products.\u003c\/p\u003e","products":[{"product_id":"frozen-ribeye-steak","title":"Frozen Ribeye Steak","description":"\u003cdiv class=\"product-overview\"\u003e\u003cp\u003eOur premium frozen ribeye steak is well-known for its abundant marbling, delivering rich, buttery flavor and tender texture. Each cut features beautiful fat streaks woven through deep red beef muscle. Flash-frozen to lock in freshness, these ribeye steaks preserve original meat juices and natural beef aroma. Highly favored for home grilling, pan-searing and fine-dining meals, it brings restaurant-grade steak experience for family dinners, date nights and holiday gatherings.\u003c\/p\u003e\u003c\/div\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eGenerous, evenly distributed intramuscular marbling creates melt-in-mouth buttery taste - Vibrant deep-red meat color with creamy white fat, premium visual quality - Flash-frozen right after cutting to retain natural juiciness and original beef flavor - Thick-cut portion, great for pan-sear, grill and oven cooking - Tender texture with rich beef umami, minimal toughness - Rigorous processing standard, no unnecessary additives - Perfect choice for weekend feasts, romantic dinners and home gourmet cooking - Individually frozen for easy portion control and convenient storage\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\u003cp\u003eFor pan-seared ribeye: Thaw steak in refrigerator, pat surface completely dry. Heat cast-iron skillet to high temperature, add butter, garlic and thyme. Sear each side according to desired doneness. Rest steak for several minutes after cooking to lock meat juices inside before slicing. For grilled ribeye: Season with salt and pepper, grill over high heat, adjust cooking time to achieve rare, medium-rare or medium doneness. Avoid overcooking to keep steak juicy and tender.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Thaw slowly inside refrigerator for best taste. Never refreeze once fully thawed. Reseal packaging tightly after opening to prevent freezer burn.\u003c\/p\u003e","brand":"Connelife","offers":[{"title":"Default Title","offer_id":46929093132449,"sku":null,"price":36.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/2740\/0353\/files\/frozen-ribeye-steak-1.jpg?v=1787736878"},{"product_id":"frozen-whole-duck-foie-gras","title":"Frozen Whole Duck Foie Gras","description":"\u003cdiv class=\"product-overview\"\u003e\u003cp\u003eOur premium frozen whole duck foie gras delivers luxuriously silky, buttery richness that defines fine French-style cuisine. Carefully processed and flash-frozen immediately to preserve its smooth creamy texture and delicate, mellow flavor. This whole foie gras is highly versatile for home gourmet cooking and upscale restaurant-style dishes. It is ideal for pan-searing, terrines, pâtés and elegant plated meals for special occasions, holiday feasts and romantic dinner nights.\u003c\/p\u003e\u003c\/div\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eWhole duck foie gras with smooth, pale creamy-yellow appearance and supple texture - Flash-frozen right after processing to lock in buttery flavor and delicate consistency - Luxuriously rich, velvety melt-in-mouth mouthfeel with mild, elegant umami taste - Perfect for pan-seared slices, homemade foie gras terrine, pâté and appetizer creations - Meticulously cleaned and trimmed, reducing excess veins for convenient preparation - Premium gourmet ingredient for festive gatherings, date-night dinners and home fine-dining - Frozen whole form supports flexible portioning for small servings or large banquets - Strict quality control, delivering consistent premium grade for culinary enthusiasts\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\u003cp\u003eFor classic pan-seared foie gras: Thaw slowly in refrigerator, cut into thick slices, season lightly with fine salt. Pre-heat dry skillet over medium-low heat, sear slices without added oil, foie gras will render its own fat. Sear briefly on each side until golden caramelized crust forms; avoid over-cooking to prevent excessive melting. Serve paired with toasted bread, fresh fig, green apple slices, fruit chutney or red wine reduction sauce. For terrine preparation, follow classic charcuterie recipes for chilled elegant appetizers.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eStore frozen at -18°C or below. Thaw inside refrigerator for optimal texture and flavor. Do not refreeze once fully thawed. Keep tightly sealed after opening to avoid freezer burn and odor absorption.\u003c\/p\u003e","brand":"Connelife","offers":[{"title":"Default Title","offer_id":46929093165217,"sku":null,"price":44.26,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/2740\/0353\/files\/frozen-whole-duck-foie-gras-1.jpg?v=1787736923"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/2740\/0353\/collections\/frozen-ribeye-steak-1_0efb269f-1257-435a-b196-671d498182e5.jpg?v=1787737052","url":"https:\/\/connelife.shop\/collections\/premium.oembed","provider":"CONNOR JAMES LAWSON","version":"1.0","type":"link"}