Frozen Red Prawns
Frozen Red Prawns
Our premium frozen red prawns stand out with their striking brilliant crimson-red shells. Caught from clean ocean waters and flash-frozen right after harvesting, these prawns lock in naturally sweet, rich-flavored meat. Many specimens contain flavorful roe inside the head, delivering an extraordinary seafood experience. Perfect for sashimi presentations, salt-baking, pan-searing and gourmet seafood platters, bringing fine-dining quality to your home kitchen.
Key Features
- Wild-caught red prawns with signature bright glossy red shells - Flash-frozen at sea to preserve fresh sweet taste and tender, juicy texture - Many prawns carry rich, aromatic orange roe inside the head - Firm, succulent meat with deep ocean umami flavor, low fishy odor - Extremely versatile: suitable for sashimi, salt bake, pan fry, grill and seafood platter - Rigorous food-safety processing, no unnecessary additives - Spectacular visual appeal ideal for dinner parties, holiday feasts and upscale home cooking - Whole frozen form keeps moisture and original texture during long-term storage
Cooking Suggestions
For sashimi: Slowly thaw prawns in refrigerator, place on crushed ice, serve with wasabi and soy sauce. For salt-baked red prawns: Lay prawns on coarse sea salt inside cast-iron pan, add garlic and fresh herbs, bake until meat is fully opaque. For pan-seared prawns: Sear with butter, garlic, rosemary and lemon to bring out natural sweetness. Avoid over-cooking, as high heat for too long will make meat tough and dry.
Storage Instructions
Store frozen at -18°C or below. Thaw in refrigerator for best flavor and texture. Do not refreeze once fully thawed. Seal package tightly after opening to prevent freezer burn.