Frozen Scampi
Frozen Scampi
Our premium frozen scampi, also known as langoustine, are flash-frozen immediately after catch to seal in their uniquely sweet, delicate seafood flavor. Each scampi features firm, succulent meat and striking vibrant orange-red shell segments. Highly prized for fine-dining cuisine, they shine brilliantly served raw as sashimi, baked with cheese, grilled with garlic butter, or featured in upscale seafood platters. Bring restaurant-quality gourmet seafood straight to your home kitchen.
Key Features
- Wild-caught scampi flash-frozen at peak freshness to preserve natural sweetness - Plump, tight-textured meat with rich, refined ocean umami - Distinct bright orange segmented shells, perfect for eye-catching plated presentations - Ideal for sashimi, grilling, cheese baking, and luxury seafood feasts - Processed under strict food-safety standards, no unnecessary additives - A top-tier choice for dinner parties, holiday meals, and gourmet home cooking - Frozen whole to lock moisture and original texture during storage
Cooking Suggestions
For sashimi preparation: Thaw slowly in refrigerator, arrange on crushed ice, serve with soy sauce, wasabi and pickled ginger. For garlic butter grill: slice open shell, fill with herb-butter mixture, grill over medium heat until meat turns opaque. For cheese bake: place scampi in baking dish, top with creamy cheese, bake until golden bubbly. Do not overcook; excessive heat will make meat tough and lose its signature sweet juiciness.
Storage Instructions
Keep frozen at -18°C or below. Thaw inside refrigerator for best eating texture. Never refreeze after fully thawed. Reseal package tightly after opening to prevent freezer burn.